A Delicious hearty breakfast
Today's guide is all about boiling eggs in a microwave, and this step-by-step tutorial will help you make perfectly boiled unburst eggs.
And, I've even included some variations so you can make runny and soft-boiled eggs as well!
And, I've even included some variations so you can make runny and soft-boiled eggs as well!
Hot water (to cover the eggs) Fine salt per egg Large eggs
Hot water (to cover the eggs) Fine salt per egg Large eggs
Fill a large microwave-safe bowl or container with hot water. Make sure that the water is hot and not room temperature or lukewarm.
Add half a teaspoon of fine salt for every egg you are boiling. So, if you are making 4 eggs, you will need to add 2 teaspoons of fine salt.
Stir the salt water mixture slightly. Remember, the addition of salt is the secret to preventing your eggs from cracking or bursting.
Once your microwave eggs are sufficiently boiled, you can remove their shells and serve them immediately.