Easy and Eggcellent Guide
When it comes to cooking techniques, eggs are regarded as one of the trickiest ingredients to learn how to cook.
In this article, we will share a few tips and tricks to ensure your eggs are cooked to the right point, depending on what you’re after.
Hot water (to cover the eggs) Fine salt per egg Large eggs
Hot water (to cover the eggs) Fine salt per egg Large eggs
Add the eggs to a large saucepan or pot. Make sure they are laid down in a single layer and not stacked on top of each other.
Gently add cold water (not ice water) to the pot until it completely covers the eggs. It should reach above their tops.
Add some fine salt. This helps soften the eggshell, making it more pliable and less prone to crack when the water starts to boil.
This guide should hopefully have steered you on the path to success with your hard-boiled egg journey. We hope it’s a long and eggcellent one!