chin chin oven baked

My oven-baked soft chin chins are super soft and perfectly seasoned to make your breakfast or mid-morning extra special.

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Ingredients

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WHAT IS CHIN CHIN?

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VARIATIONS

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BAKING TIPS

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If you find that your Chin Chin still have a raw center after baking, simply add a piece of aluminum foil over the top and continue baking for another 5 minutes

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HOW TO STORE OVEN-BAKED CHIN CHIN

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Swipe up to get the full recipe!

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More Delicious African Snacks

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chin chin oven baked

www.keeshaskitchen.com

My oven-baked soft chin chins are super soft and perfectly seasoned to make your breakfast or mid-morning extra special.

Ingredients

flour sugar salt baking powder grated nutmeg unsalted buuter eggs vanilla milk or water

WHAT IS CHIN CHIN?

Chin Chin are small cookies that are delicious, crumbly and sweet. They are very popular in West Africa, especially Nigeria where they originate from.

VARIATIONS

VARIATIONS

There are different adaptations to this snack depending on the country it’s made in. In any case, our variations are going to be somewhat healthy because we will be baking instead of deep-frying.

BAKING TIPS

BAKING TIPS

If you have a baking spray at home, you can use it to grease the baking trays instead of oil.

If you find that your Chin Chin still have a raw center after baking, simply add a piece of aluminum foil over the top and continue baking for another 5 minutes

HOW TO STORE OVEN-BAKED CHIN CHIN

In order to keep the Chin Chin fresh for as long as possible, make sure it is stored in an air-tight container.

Another way to preserve it is to freeze the Chin Chin. If you decide to freeze them, make sure you eat them within 1 month.

Swipe up to get the full recipe!

Swipe up to get the full recipe!

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