Oven-Baked Chin Chin Recipe

www.keeshaskitchen.com

Medium Brush Stroke

Tasty, bite-sized, addictive, crispy… these are some of the words I use to describe this decadent snack that owes its origin to West Africa. If you have ever wondered how to make oven-baked chin chin yourself, keep reading to learn how to make this recipe.

Ingredients:

– flour – sugar – salt – baking powder – grated nutmeg – unsalted butter – eggs – vanilla – milk or water

STEP 1

STEP 1

Mix all dry ingredients; flour, baking powder, salt, sugar and nutmeg together.

STEP 2

STEP 2

Add the butter into the dry ingredients and mix it with your hands until both are well mixed up.

STEP 3

STEP 3

Then add the milk, egg, vanilla extract mixture into the dry ingredients and mix it well together.

STEP 4

STEP 4

Make sure to knead the dough on a floured surface and add more flour if needed until the dough is smooth.

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More Delicious African Snacks

Banana Puff Puff (Beignets)

Chin Chin Recipe