OLLA DE CARNE BEEF STEW

Olla de Carne is a bowl filled with incredibly delicious flavors. The beef adds a robust meaty tone, while the combination of tubers, corn, and plantain adds a depth of fresh flavor to the Olla de Carne.

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HISTORY OF OLLA DE CARNE

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ingredients

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WHAT ARE THE BEST SIDE DISHES FOR OLLA DE CARNE?

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HOW IS OLLA DE CARNE SERVED?

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CAN I USE ANY VEGETABLES FOR MY OLLA DE CARNE?

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OLLA DE CARNE BEEF STEW

Olla de Carne is a bowl filled with incredibly delicious flavors. The beef adds a robust meaty tone, while the combination of tubers, corn, and plantain adds a depth of fresh flavor to the Olla de Carne.

HISTORY OF OLLA DE CARNE

Olla Podrida Originated in Spain in the Middle Ages and was made in a terracotta pot or ‘Olla’. It was left to cook over the fire for a long time with water being added if needed.

ingredients

Water Skirt Steak Beef Ribs Thyme Onion Celery stalk Red Bell Pepper Garlic Bay leaves Cilantro Salt Cumin

WHAT ARE THE BEST SIDE DISHES FOR OLLA DE CARNE?

HOW IS OLLA DE CARNE SERVED?

Traditionally, Olla de Carne is served in a large bowl so it can hold everything in one place including the broth, meat, and vegetables.

CAN I USE ANY VEGETABLES FOR MY OLLA DE CARNE?

You can customize the vegetables in this recipe to your liking. Olla de Carne celebrates the local produce of Costa Rica and you can add whatever local produce you have.

Swipe up to get the full recipe!

Swipe up to get the full recipe!

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