Best Oil For Seasoning Cast-Iron Cookware

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The seasoning of your cast-iron cookware involves a process of building and leaving a layer of oil on the surface of your pans and skillets. The purpose of this is to create a non-stick and rust-resistant coating.

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Choosing The Right Oil

Choose an oil with a high smoke point, meaning it can withstand high temperatures without burning or smoking.

What To Look For In A Cast-Iron Seasoning Oil

Smoke point and stability are essential to consider when choosing an oil for seasoning cast-iron cookware.

Top Oils For Seasoning Cast-Iron Cookware

– Flaxseed oil – Canola oil – Grapeseed oil – Avocado oil

How To Season Cast-Iron Cookware

It involves applying a layer of oil to the cookware’s surface and heating it in the oven to create a durable and non-stick surface.


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