NORTH AFRICAN FOOD

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MOROCCAN CUISINE

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TUNISIAN CUISINE

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LIBYAN CUISINE

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EGYPTIAN CUISINE

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ALGERIAN CUISINE

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TRADITIONAL FOOD OF CHILE

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NORTH AFRICAN FOOD

MOROCCAN CUISINE

Undoubtedly the most inventive amongst the five. The star of this cuisine is the use of aromatic spices such as ginger, saffron, turmeric, cinnamon, coriander, and paprika.

TUNISIAN CUISINE

Ask anyone about Tunisian cuisine, and they’d probably tell you about harissa, the ubiquitous spicy table condiment.

LIBYAN CUISINE

The national dish in the country is called bazin. Bazin is bread made from barley flour (or whole-wheat flour), pepper, and olive oil, boiled in water and beaten with a stick – magraf.

EGYPTIAN CUISINE

Of course, you’ve probably heard about the famous Egyptian kebabs and falafel that are widely available today. However, several other dishes are important to the culture of Egypt.

ALGERIAN CUISINE

Many centuries ago, couscous was given to the country’s poorest as a tradition. It is made from steamed semolina and served with a stew of meat and various vegetables.

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TRADITIONAL FOOD OF CHILE

TRADITIONAL FOOD OF URUGUAY

9 ICONIC EAST AFRICAN DISHES

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