No Sticky Surprises: The Art of Non-Stick Cast Iron Cooking"

No Sticky Surprises: The Art of Non-Stick Cast Iron Cooking"

Learn how to tackle sticky residue on your cast iron cookware with these effective tips and techniques.

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Discover the secrets to restoring the natural non-stick surface of your cast iron, ensuring effortless cooking and easy cleanup.

Say goodbye to sticky situations and enjoy the benefits of a well-maintained cast iron collection.

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Uneven heating

The food may not be able to make full contact with the surface of the pan.

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Rust

Food particles and moisture can get trapped in the sticky surface, creating an environment for rust to develop.

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Insufficient Cleaning Before Seasoning

Clean the pan gently with hot water and a soft brush.

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Incorrect Application Of Seasoning Oil

It’s important to apply a thin, even layer of oil to prevent this from happening.

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To season a cast iron pan, first clean it thoroughly with hot water and a stiff brush to remove any rust, debris, or old seasoning. Once the pan is clean, dry it completely with a towel.

How Do We Season Our Cast Iron Pans?

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