Nigerian Pepper Sauce With Beef

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This Nigerian pepper sauce with beef cubes is delicious, hearty, and packed with savory tomato and pepper flavors. It is easy to make and relatively hassle-free.

Ingredients:

– vegetable oil – beef – red bell peppers – habanero or Scotch bonnet chili peppers – red tomatoes – red onion – garlic cloves

Why I Love This Nigerian Pepper Sauce With Beef Recipe

This dish is also known as Obe Ata or Ata Dindin. In reality, it is a tomato or pepper stew base to which a variety of meat can be added. That includes beef, pork, and chicken as well as seafood.

Variations Of This Nigerian Pepper Sauce Recipe

The main variations people make to Nigerian pepper sauce recipes mostly relate to the amount and ratio of tomato and red bell pepper they use. Obviously, the seasoning ingredients do vary as well.

What Do You Serve With Ata?

My Nigerian pepper sauce with beef is best when served with its traditional accompaniments. That includes Amala, rice, cassava, or plantains.

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