Take your tastebuds to Central America with this easy rice meal Nicaragua Arroz a la Valenciana! It's savory cooked rice graced with carrots, peas, chicken breast, diced ham, and pork sausages.
Take your tastebuds to Central America with this easy rice meal Nicaragua Arroz a la Valenciana! It's savory cooked rice graced with carrots, peas, chicken breast, diced ham, and pork sausages.
Place a medium saucepan with water and salt over medium heat. Add the chicken breast and cook for 15-20 minutes. Remove the chicken breast, shred it with two forks, and set aside (keep the broth).
Once the sugar has caramelized, add the shredded chicken, the pork sausage, and the ham, stir and cook for about 8 minutes, or until golden brown. Then, set aside.