Learn how to refresh and maintain your wooden cutting board with this quick and hassle-free cleaning guide.
Discover effective techniques to keep your cutting board hygienic, odor-free, and in top-notch condition for all your culinary creations.
For disinfection, apply a mixture of white vinegar and water in a 1:1 ratio, allow it to rest for a period of 10 minutes.
A solution made from vinegar is among the most effective sanitizing agents for wooden chopping boards.
To remove stains from your wooden cutting board, you can use a salt and lemon solution, which you can do in two ways.
Mineral oil is popular as it’s food-safe and won’t go rancid over time. Beeswax can also be added to mineral oil for extra protection against excess moisture.