MULAN BREAKFAST PORRIDGE

On the first day of Mulan’s training to become a soldier, her dragon guardian, Mushu, wakes her up with a bowl of congee, a Chinese porridge made from rice. Although this recipe takes about 1 hour to make, cooking low and slow, the end result is absolutely delicious.

Mulan Breakfast Porridge Recipe (Congee)

PREP TIME

COOK TIME

CALORIES

SERVINGS

1 hr

30 mins

358 kcal

2

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Ingredients

- long-grain white rice - chicken stock - knob ginger - bacon - small eggs - salt and pepper

Start making Mulan’s porridge bowl by slowly cooking rice in chicken stock with ginger and salt.

HOW TO MAKE CONGEE

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Finish off the fun breakfast by frying up some eggs and bacon to make a smiling face on top of the porridge.

TOPPINGS

Topped with fried eggs and a slice of bacon, it is both protein-packed and a fun way to start the day ahead.

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VARIATIONS

As mentioned, congee on its own can be very plain and bland. Congee is typically served as a savory breakfast dish, but can also be sweet.

Here are a few congee flavoring ideas that you can add to this dish or for the next time you make congee.

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beef stock

vegetable stock

garlic

meat

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