Sweet Mom's Day Treat

Scrumptious Pudín De Pan Delight!

Spoil Mom this Mother's Day with a scrumptious treat - Dominican bread pudding. Customize it to her liking with ease and savor the delicious sweet and spiced flavors packed inside.

INGREDIENTS

– Baguette – Whole milk – Leche condensada – Eggs – Unsalted butter – Vanilla extract

1

Place the sugar inside a medium saucepan. Then, place it over medium-low heat.

2

Remove the sugar from the heat and leave it to cool slightly.

3

Cut the bread into small cubes and add the milk and let the bread soak up the milk for 20 minutes.

4

Transfer the soaked bread to a blender and add the eggs, cinnamon, condensed milk, and vanilla.

WHAT BREAD SHOULD YOU USE FOR DOMINICAN BREAD PUDDING

Any soft bread that can absorb a ton of flavor will work.

HOW LONG WILL HOMEMADE BREAD PUDDING LAST

If you store it inside the fridge, the pudding will last up to a week.

YOU MIGHT ALSO LIKE

Puerto Rican Flan

Deep-Fried Oreo Ice Cream