Medium Brush Stroke

Mixiote de Pollo is a Mexican delight that's loaded with flavor. Chicken is marinated overnight in a homemade marinara sauce and then steamed until moist, tender, and juicy

Ingredients

– Ancho dried chillis – Guajillo dried chillis – Kosher salt – dried Rosemary – dried Thyme – Cumin seeds – Coriander seeds – dried Mexican oregano – Bay leaf

How To Make The Perfect Mixiote De Pollo?

Toast your chillis until they are fragrant. Remove the veins and seeds, and soak them in water, each chili in its own bowl. Let them soak and then take them out. Don’t pour away the soaking liquid.

How To Make The Perfect Mixiote De Pollo?

Mix all your spices. In a blender, combine the spice mix, the drained chillis, garlic, onions, red bell peppers, vinegar, salt, and the soaking liquid, and blend to combine.

How To Make The Perfect Mixiote De Pollo?

Work in batches for a smoother paste. Marinate your chicken in this mixture overnight.

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