Tiny Treats: Mini Cheesecakes for Your Cinco de Mayo Celebration!

keeshaskitchen.com

Prepare to enhance your Cinco de Mayo festivities with a superb mini cheesecake recipe! Though petite in size, these treats pack a punch of flavor, offering creamy, delectable bites. Featuring a flawlessly buttery crust and an assortment of enticing flavors, these mini cheesecakes are bound to delight your guests.

TIPS IN MAKING CHEESECAKES

– Bring all your ingredients at room temperature so it’d be easier for you to mix them. – DO NOT over mix the batter or you’ll end up cracks on cheesecakes.

HOW CAN I THICKEN MY CHEESECAKE

Adding a bit of all-purpose flour into your cheesecake filling will help thicken it and reduce cracking.

INGREDIENTS

– Cream cheese – Ricotta – Sugar – Eggs – Vanilla extract – Lemon zest

1

In a large bowl using an electric mixer, mix the cream cheese and ricotta together until smooth and creamy.

2

Evenly distribute the batter between all 12 liners in the cupcake pan, filling each one almost all the way to the top.

3

Bake at 300°F / 140°C for 50 minutes to 1 hour

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