Tiny Treats: Mini Cheesecakes for Your Cinco de Mayo Celebration!

keeshaskitchen.com

Prepare to enhance your Cinco de Mayo festivities with a superb mini cheesecake recipe! Though petite in size, these treats pack a punch of flavor, offering creamy, delectable bites. Featuring a flawlessly buttery crust and an assortment of enticing flavors, these mini cheesecakes are bound to delight your guests.

TIPS IN MAKING CHEESECAKES

– Bring all your ingredients at room temperature so it’d be easier for you to mix them. DO NOT over mix the batter or you’ll end up cracks on cheesecakes.

HOW CAN I THICKEN MY CHEESECAKE

Adding a bit of all-purpose flour into your cheesecake filling will help thicken it and reduce cracking.

INGREDIENTS

– Cream cheese – Ricotta – Sugar – Eggs – Vanilla extract – Lemon zest

1

In a large bowl using an electric mixer, mix the cream cheese and ricotta together until smooth and creamy.

2

Evenly distribute the batter between all 12 liners in the cupcake pan, filling each one almost all the way to the top.

3

Bake at 300°F / 140°C for 50 minutes to 1 hour

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