(MEXICAN STEAK WITH POTATOES)
You can always adjust the number of chilies you add to suit your taste buds.
If you’re using a leaner and cheaper cut of steak such as the chuck or round steak, you may have to add more liquid and cook the beef for longer, until it’s tender.
Add your potatoes later if you’re cooking your beef for longer as it will keep them from getting mushy.
The best way to reheat Bistec Con Papas is on a skillet on the stove. Simply add your desired portion onto the skillet with around 1-2 tablespoons of water.