Spice up your Cinco de Mayo celebration with these mouthwatering Mexican chicken recipes! Whether you're in the mood for classics like enchiladas and tacos or something more unique like stuffed poblano peppers, this collection has got you covered.
This dish is made by marinating chicken in a sauce made with adobo seasoning, which has a long history in Mexican cuisine. The seasoning typically includes a combination of chili peppers, garlic, vinegar, and other spices.
This classic Mexican dish is a crowd-pleaser and can be made in a variety of ways to suit any taste. Whether you prefer grilled, slow-cooked, or even vegetarian options, there’s a fajita recipe out there for everyone.
It’s the perfect dish for breakfast, brunch, or even dinner. This versatile dish comes in many variations, so whether you like it extra spicy or creamy, there’s an option for everyone.
Traditional arroz con pollo typically consists of juicy chicken pieces cooked alongside rice, vegetables, and spices such as cumin and paprika. Modern variations may include additional ingredients like beans or corn, or even use cauliflower rice for a healthier twist.
This Mexican favorite is easy to make and can be customized to your liking. To make chicken and cheese chalupas, start by cooking chicken breasts in a pan with olive oil, garlic, cumin, chili powder, and salt.
Chicken quesadillas are a classic Mexican dish that can be enjoyed in various ways. There are different ways to make chicken quesadillas, depending on your preference.