MANGÚ

(Dominican Mashed Plantains) - Tasty Caribbean Breakfast

This traditional Dominican breakfast dish is easy to make and loaded with delicious flavors.

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WHAT DO YOU NEED TO MAKE MANGÚ?

-Unripe green plantains - Salted butter - Olive oil - Medium red onions - Apple Cider Vinegar - Sea salt flakes - Salami slices of your choice - Queso de freir cheese - Cake flour (optional) - Large eggs

HOW DO YOU MAKE MANGÚ?

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Step 1

To start, you first need to boil the plantains. You can boil them with or without their peel.

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Step 2

Boiling them takes about 30-40 minutes. You need the plantains to be super soft and not the least bit tender.

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Step 3

Once they are boiled, you can start mashing them immediately.

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Serve Mangú with some sautéed onions, fried salami, fried cheese, and a fried egg on top. Add some hot sauce on the side if you want it to be spicy.

SWIPE UP TO GET THIS DELICIOUS RECIPE

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More DOMINICAN RECIPE

(DOMINICAN PLANTAIN AND BEEF POCKETS)

(DOMINICAN BREAD PUDDING)

DOMINICAN SWEET BEANS