Kenyan Bhajias

Bhajias are a trendy African snack and an excellent choice for any event. If you love potatoes, you will love these crispy snacks. In under 20 minutes, you can create these tasty treats.

– potatoes – flour – gram flour – garam masala – cumin – ginger  – green chili pepper – garlic paste


Try it out and let me know how it came out, what variations you chose and which dipping sauce you went for! Enjoy!

Step 1

First, wash and peel the potatoes. Cut them into thin slices, and then set them aside.

Step 2

In a bowl, mix together the gram flour, water, garlic paste, ginger paste, salt, paprika, green chili pepper, and cumin powder. Mix everything together.

Step 3

Coat each slice of potato in the batter, and then set them aside.

Step 4

Bring the oil to medium heat. Add the coated potatoes to the hot oil, and fry until they are golden brown.

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