Bhajias are a trendy African snack and an excellent choice for any event. If you love potatoes, you will love these crispy snacks. In under 20 minutes, you can create these tasty treats.
– gram flour
– garam masala
– green chili pepper
– garlic paste
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Try it out and let me know how it came out, what variations you chose and which dipping sauce you went for! Enjoy!
First, wash and peel the potatoes. Cut them into thin slices, and then set them aside.
In a bowl, mix together the gram flour, water, garlic paste, ginger paste, salt, paprika, green chili pepper, and cumin powder. Mix everything together.
Coat each slice of potato in the batter, and then set them aside.
Bring the oil to medium heat. Add the coated potatoes to the hot oil, and fry until they are golden brown.
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OTHER AFRICAN SNACKS THAT YOU’LL LOVE
Puff Puff (Beignets)
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