Bursting with a delicious smoky flavor
If you want to switch up your usual smoked turkey recipes, you have to try my smoked turkey breast smothered in a garlic herb melted butter sauce.
This recipe leaves you with an incredibly juicy turkey breast that is bursting with a delicious smoky flavor.
Turkey Breast Sticks of Butter Sage Sprig Thyme Sprigs Rosemary Sprigs Bulb of Garlic Coarse Salt Coarse Black Pepper
Begin by seasoning both sides of the turkey evenly. Sprinkle each seasoning one at a time over the turkey, starting with the salt.
Place the turkey on the smoker and cook for approximately 1 ½ hours or until it reaches an internal temperature of 150 degrees.
Meanwhile, in a small oven-safe dish, combine the sticks of butter with fresh rosemary, sage, and thyme.
Once the turkey reaches 150 degrees, remove it from the smoker and place it in a foil boat.
Once the turkey reaches 150 degrees, remove it from the smoker and place it in a foil boat.
It's a perfectly smoked turkey breast, cooked to tender perfection, where each succulent slice is a testament to culinary excellence.