How To Make Coquito

(PUERTO RICO EGGNOG)

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Coquito is Puerto Rican eggnog, the perfect light, creamy egg-free Christmas drink to celebrate the season!

ARE COQUITO AND EGGNOG THE SAME?

Eggnog is made with eggs, hence the name. However, coquito is made with a coconut milk base, giving the drink a wonderfully light and refreshing twist.

WHAT DO I NEED TO MAKE COQUITO?

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Coconut milk or cream: Some traditional coquito recipes call for coconut cream.

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Evaporated milk: Evaporated milk is not sweet and has a thinner consistency.

Vanilla extract: To complement the creamy coconut and spice.

SHOULD YOU MAKE COQUITO WITH EGGS OR WITHOUT EGGS?

Whether you add eggs to your coquito recipe is up to you. Without eggs, this coquito recipe is so quick to make!

HOW LONG DOES COQUITO LAST?

Stored in an airtight container or bottle in the fridge, it will last for two weeks… but you may find it’s all gone after a couple of days!

Swipe up to get the full recipe!

Swipe up to get the full recipe!

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