How To Dry Fresh Basil Leaves

Easy Techniques

The biggest reason people want to know how to dry fresh basil leaves isn’t necessarily for the benefits. More often than not, it’s actually because they just harvested a ton from the garden.

Preparing Fresh Basil Leaves For Drying

- Clean The Leaves - Rinse the leaves and stems in cool water. - If there are any stubborn stains, you can wipe them off with a damp piece of kitchen towel or cloth.

Method 1: Using An Oven

- To start, preheat the oven to its lowest setting. This is usually around 160ºF (70ºC). - Place the dry basil leaves in a single layer on a parchment-lined baking tray.

Method 2: Use A Dehydrator

- Heat the dehydrator on the “herb setting.” It’s usually around 95ºF (35ºC). - Stack the leaves in a single layer and leave them for 12-24 hours. They should be crumbly and crisp when they are done.

Method 3: Natural / Air-Drying

- Gather the stems and wrap them together tightly using a string. - Leave them to hang upside down in front of a window. You need direct sunlight to quickly dry the leaves, and the airflow will help deter bacterial growth and pests.

Method 4: Use A Microwave

- Place a piece of kitchen towel on the microwave plate. Then, stack the leaves in a single layer. Cover them with another piece of towel. - Microwave the leaves in 30-second intervals.

How To Store Homemade Dried Basil Leaves

Once you’ve successfully dried your basil leaves, you can store them inside an airtight container.