How To Cut An Orange

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There are  easy ways how to cut an orange. This will enable you to make all sorts of dishes using the exact type of cut oranges that you need! This guide will help you  how to remove the rind and the pith, cut around the membranes, and adjust the consistency of your oranges.

Lined Circle
Lined Circle
Lined Circle

The Rind The skin of an orange is edible but not always appetizing. The exocarp (thin orange outer layer) can be grated to add an uber-fruity, zesty flavor to your dish.

The Anatomy Of The Humble Orange

The Segments An orange consists of many segments which are separated by a white membrane (a wall). The segments are full of pulp and orange juice, which are the parts you want to get to.

The Anatomy Of The Humble Orange

This is the easiest and quickest way to peel an orange. However, it isn’t the most effective at removing the pitch (white strands) between the rind and orange segments.

Hand-Peeling An Orange

This method is great at quickly removing all the pith from the segments. But it does tend to cut away from pulp and juice in the process.

Peeling An Orange With A Knife

Use a small sharp paring knife to make a slice into one side of the segment. Slice as closely as you can to the membrane, making sure to not cut into it.

How To Cut An Orange Into Segments

The easiest way how to cut an orange into wedges is to remove the skin (using any of the two methods) and then cut it in half.

How To Cut Orange Wedges

To make the slices, first cut the top off. Don’t remove too much of the orange, but enough to expose a good amount of pulp.

Slicing Oranges Into Wheels (Slices)

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