These conversions are easy using in-depth guide. You never have to run back to the store to buy more lemons for your recipes! You can confidently buy just enough to avoid wastage and effort.

Half a lemon will obviously produce roughly half the amount of juice a full one does. That works out to about 1 1/2 tablespoons of lemon juice per half a lemon.

One US cup is equivalent to 8 fluid ounces (236.59 milliliters). If one gives you 1.52 fluid ounces (45 milliliters), you will need 5.25 lemons to make 1 cup of lemon juice.