There are 3 teaspoons in a tablespoon.  This is equal to 1/3 of a fluid ounce or 1/6 of a fluid ounce (US).  In the metric system, 1 tablespoon is equal to 15 ml.

In the United States, recipes generally use cup measurements. But if you’re living in the UK or another country that uses the metric system, you may need to convert your recipe.   1 US cup is equal to 0.95 UK cups or 237 ml. So if a recipe calls for 1 US cup of flour, you would use 0.95 UK cups or 237 ml of flour.

If you need to measure a solid, such as flour or sugar, and don’t have a measuring cup, you can use a kitchen scale.  1 cup of flour is equal to about 4.5 ounces or 125 grams.

If you don’t have a measuring cup, there are other ways to measure liquids. For example, 1 cup is equal to 16 tablespoons. So if you need 1/4 cup of liquid, you can use 4 tablespoons. Or 1/2 cup of liquid would be 8 tablespoons. 1 tablespoon = 1/16th of a gallon There are 16 tablespoons in a cup and 2 cups in a pint. This means there are 32 tablespoons in a pint.  And since there are 4 quarts in a gallon, that means there are 128 tablespoons in a gallon.