HIGADO ENCEBOLLADO

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Medium Brush Stroke

Higado Encebollado is a simple dish that can be made in just minutes! This recipe calls for onion, garlic, and tomato sauce to give the liver a flavorful boost.

What You Need:

– Liver – Black pepper – Salt – Garlic Clove – Oil

STEP 1

STEP 1

Slice the liver into slices if desired. Season the liver with black pepper, salt, and garlic clove.

STEP 2

STEP 2

Place the oil into a pot and set it over medium heat. Once the oil is hot, add the liver and cook it for 3-5 minutes per side until it has a rich brown color.

STEP 3

STEP 3

Add the beef broth and use the spoon to scrape the browned bits of food from the bottom of the skillet. Cook for 2-3 minutes.

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Swipe up to get the full recipe!