Surprise Mom WITH
Heart-Shaped Beignets This Mother's Day
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These delightful heart-shaped beignets make an ideal sweet indulgence for your loved one this Mother's Day.
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They're soft, spongey, and slightly chewy, with a deliciously rich Nutella filling that's sure to please.
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INGREDIENTS
For the beignet dough
– Lukewarm water
– Caster sugar
– Active dry yeast
– Egg
– Buttermilk
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1
In the bowl of a stand mixer, or in a large bowl combine lukewarm water, sugar, and active dry yeast.
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2
Add beaten egg, buttermilk, melted cooled butter, vanilla extract, salt, and mix well together.
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3
Add in a small portion of the sifted flour while the mixer is running or while you are mixing with your hands.
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Variations
I like to play around with different shapes, such as smaller hearts or flower-shaped beignets.
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Should beignets be chewy
Kind of, but not chewy like a bagel. Remember, beignets are a type of donut.
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