Patriotic Heart-Shaped Beignets: July 4th Delights with Irresistible Filling

Deliciously Sweet

This recipe combines the classic New Orleans treat with a patriotic twist, making it a perfect addition to your Independence Day festivities.

The beignets are fried to perfection and filled with a deliciously sweet filling that will leave you craving more.

Treat yourself to these irresistible treats and enjoy a truly memorable July 4th celebration.


– Water – Caster sugar – Active dry yeast – Egg – Buttermilk

 Heart-Shaped Beignets

Servings :  4 Cook Time: 10 mins Calories : 240 kcal


In the bowl of a stand mixer, or in a large bowl combine lukewarm water, sugar, and active dry yeast.


Add beaten egg, buttermilk, melted cooled butter, vanilla extract, salt, and mix well together.

Tips And Tricks

If your dough is still too sticky after adding the initial amount of flour, add a tablespoon extra at a time.

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