Delve into the Top 18 Must-Try Haitian Breakfast Delights

When it comes to global breakfast delights, Haiti always holds a special place in my heart.

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From the luxuriously creamy Riz-au-Lait-Haitien to the boldly flavored Omelette, the Haitian breakfast scene offers a delightful spectrum of culinary adventures to embark upon.

Let’s commence our journey through some of the most beloved breakfast dishes from this vibrant Caribbean island!

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Mais Moulin

1

Mais Moulin is a cornmeal-based side similar to grits or polenta that’s often accompanied by avocado, herring, eggs, and/or fresh fruit or sweet potatoes.

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Spaghetti

2

Spaghetti, cooked with hot dogs or smoked herring and seasoned with spices, bell peppers, and onions, is a popular breakfast dish in Haiti.

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Pâté

3

Pâté, a flaky pastry filled with ground meat or fish, is a popular snack in Haiti that can be enjoyed any time of day.

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Akras (Accras)

4

Treat yourself to a delicious snack of akras, fried fritters made with malanga, scallions, and peppers – perfect for any time of day!

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Labouyi Bannann

5

A creamy, sweet porridge made from plantains that’s sure to satisfy your taste buds!

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SWIPE

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