Mais Moulin is a cornmeal-based side similar to grits or polenta that’s often accompanied by avocado, herring, eggs, and/or fresh fruit or sweet potatoes.
Spaghetti, cooked with hot dogs or smoked herring and seasoned with spices, bell peppers, and onions, is a popular breakfast dish in Haiti.
Pâté, a flaky pastry filled with ground meat or fish, is a popular snack in Haiti that can be enjoyed any time of day.
Treat yourself to a delicious snack of akras, fried fritters made with malanga, scallions, and peppers – perfect for any time of day!
A creamy, sweet porridge made from plantains that’s sure to satisfy your taste buds!