Habichuelas Con Dulce is a refreshing, yet hearty, chilled Dominican sweet dessert. It is made with loads of spices and delicious coconut flavors. And, it's incredibly easy to make!


– water – cinnamon sticks – red or pinto beans – batata – milk – coconut milk – evaporated milk – salt – granulated sugar – condensed milk – cloves – raisins – vanilla extract – milk crackers

What Is Habichuelas Con Dulce?

Habichuelas Con Dulce, also commonly known as Dominican sweet beans, is a traditional Dominican Republic dessert that is made around Easter.

Variations For This Dominican Sweet Beans Recipe

You can use different amounts of the spices in my recipe, but some people also add ginger, allspice, star anise, cardamom, fennel, and similar seasonings.

What Can You Serve With This Dominican Sweet Bean Dish?

Traditionally, Habichuelas Con Dulce is served with milk crackers or milk cookies. You can also serve it with toasted casava bread (casabe) or regular toast if you have to.

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