Habichuelas Con Dulce is an exceptionally delicious sweet bean and coconut dessert from the Dominican Republic.
It is very easy to make and packed with delicious heart-warming flavors.
It is very easy to make and packed with delicious heart-warming flavors.
Water Cinnamon sticks Red or pinto beans Batata, peeled and cubed Milk Coconut milk Evaporated milk Salt Granulated sugar Condensed milk Whole cloves
Put the beans in a medium-sized bowl, cover them with water and let them soak overnight.
To start, combine the water, one cinnamon stick, and the beans in a large pot. Place the lid on the pot and cook it over medium heat for 45-60 minutes.
Once the beans are completely cooked and soft, remove them from the pot and place them into a blender.
You can serve my Habichuelas Con Dulce recipe alongside store-bought milk cookies or casabe flatbread.