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Habichuelas Con Dulce The Dominican Easter Dessert You Absolutely Have  to Try!

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Habichuelas Con Dulce is a refreshing, yet hearty, chilled Dominican sweet dessert. It is made with loads of spices and delicious coconut flavors. And, it's incredibly easy to make!

INGREDIENTS

– Water – Cinnamon sticks – Red or pinto beans – Batata – Milk – Coconut milk – Evaporated milk – Salt – Granulated sugar

STEP 1

Add the ingredients; sugar, coconut milk, evaporated milk, leche Condensada, salt, cinnamon sticks, cloves, and the pre-cooked batata, to the cooking blended bean mixture.

STEP 2

Then, over medium-low heat, allow the mixture to cook for about 20-25minutes.

STEP 3

Once it has finished cooking, remove it from the heat. You can serve it hot or you can cool it down at room temperature.

Variations For This Dominican Sweet Beans Recipe

There are many regional variations of this dessert. Most of them vary in the spices and dairy that they use.

How Many Calories Does Habichuelas Con Dulce Have

One serving (1 cup) of your average cream of beans with coconut recipe contains about 415 calories. Habichuelas Con Dulce is a calorie-dense dish that is also high in sugar.

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