Indulge in the mouth-watering flavors of traditional Guatemalan enchiladas layered with crispy tostadas, savory beef, and a unique beet-based escabeche.
The dish features tender chicken breasts cooked in coconut milk with jalapenos and habanero for heat.
The recipe is simple – just white rice, mixed vegetables, chicken stock, salt, and pepper cooked together.
These crispy corn tortillas are filled with refried black beans, guacamole, recado salsa, onion slices, and cheese, making for a delicious and satisfying appetizer or snack.