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GBEGIRI SOUP

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Easy

It is a delicious protein-filled soup with a ton of delicious savory flavors. It is easy to make and very quick too.

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Easy Gbegiri Soup Recipe With Brown Beans

PREP TIME

COOK TIME

TOTAL TIME

SERVINGS

15 mins

30 mins

45 mins

2

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Ingredients

- brown beans - palm oil - crayfish powder - cayenne pepper - beef stock powder - locust bean powder - salt 

Gbegiri soup is one of my favorite Nigerian soup recipes. This soup is filled with a ton of protein and other nutritional benefits.

WHAT IS GBEGIRI SOUP MADE OF?

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GBEGIRI SOUP INGREDIENTS – WHAT YOU WILL NEED

My Gbegiri soup recipe is simple and doesn’t contain many ingredients. But, it’s the ratio of these and the way they are prepared that make my Gbegiri soup recipe superior!

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EXPERT TIPS FOR THIS GBEGIRI RECIPE

You need to properly peel the skins off of the beans before cooking them. If you don’t, the skins will add an unappealing grainy texture to your smooth soup.

ARE THERE ANY SUBSTITUTES FOR LOCUST BEANS?

Guar gum is the best alternative for locust beans in this soup. It is also much easier to find in many parts of the world

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