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DOMINICAN FRIED SALAMI 

Dominican fried salami with tostones recipe is packed with delicious, natural flavors. It is super filling and the perfect way to kick off a busy day!

INGREDIENTS

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– Tomato – Garlic cloves – Olive oil – Sea salt – Ground black pepper – Dominican salami

STEP 1

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To start, slice the salami log into 1/4-inch slices.

STEP 2

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Once heated, add your salami slices to the pan.

STEP 3

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Flip the pieces over and leave them to fry for another 2-3 minutes.

DO YOU NEED OIL TO FRY DOMINICAN SALAMI?

It’s the best way to get the outside crispy. Without it, the sides will caramelize, but it won’t have a crispy texture.

CAN YOU MAKE AIR-FRIED TOSTONES?

You can easily make tostones in an air fryer. And it helps cut back on calories and fats!

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