Fried Apple Rings: A Crispy and Delicious Treat

Fried Apple Rings: A Crispy and Delicious Treat

Fried Apple Rings: A Crispy and Delicious Treat

Fried Apple Rings are a heavenly treat that tastes like a fusion of apple pie and donuts.

Fried Apple Rings are a heavenly treat that tastes like a fusion of apple pie and donuts.

The firm apples, when fried, retain a slightly tender bite on the inside, while the outer batter crisps up, creating a delightful contrast of textures.

All-purpose flour Milk Large eggs Granulated sugar Large, firm apples Vegetable oil Granulated sugar Ground cinnamon

Ingredients for Fried Apple Rings

Batter Bliss: In a medium bowl, whisk flour, milk, eggs, and two tablespoons of sugar until smooth. Let it rest briefly.

INSTRUCTIONS

Apple Prep: Peel your apples and slice them into ¼-inch rings. Use a knife or corer to remove the core.

Dip & Fry: Coat each apple slice in the batter and fry in the oil until golden brown, about 3-4 minutes per side.

Dive into the crispy allure of fried apple rings, a snack that seamlessly pairs simplicity with decadence. You have to explore these delightful treats that echo the charm of a crisp autumn afternoon.

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