Exploring the Delicious Flavors of South African Cuisine: 10 Must-Try Dishes

Exploring All The Deliciouse Flavors of South African Cuisine

10 Must-Try Dishes See more

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BOBOTIE

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BILTONG

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BOEREWORS

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BOKKOMS

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CHAKALAKA

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ARGENTINA’S MOST POPULAR DISHES

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Exploring All The Deliciouse Flavors of South African Cuisine

BOBOTIE

This is the country’s national dish, thought to have been brought into South Africa by Asian settlers. An all-time dinner favorite, this is made from minced meat simmered with spices.

BILTONG

This is one of the most well-loved South African snacks and is served at just about any social gathering. It consists of dried, cured, and spiced meat, much like America’s beef jerky.

BOEREWORS

This sausage is made from minced beef and contains spices such as cloves, coriander, and nutmeg. They are traditionally served in a coil shape and cooked on a braai.

BOKKOMS

This dish is similar to biltong, but in fish version. This small mullet fish is dried in the sun and wind and then salted.

CHAKALAKA

This combines vegetables such as onions, peppers, carrots, and tomatoes into a spicy relish and is traditionally served cold.

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MELKTERT

KOEKSISTERS

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