It’s super simple, relatively quick, easy to make, and as always, very versatile.
This recipe focuses on a more healthy Mexican appetizer. You can make the cups from corn tortilla shells and stuff them with a lean ground beef filling.
This pineapple salsa makes quite the unique taco bar appetizer and, as most, pairs well with rich, hearty, and meaty tacos.
It’s an incredibly hearty and rich dip that adds a ton of flavor to somewhat bland dishes.
This basic fresh salsa is made with tomatoes, onions, cilantro, and jalapeño.