Octopus Delight: Crafting Ensalada de Pulpo, the Perfect Easy Recipe

keeshaskitchen.com

keeshakitchen.com

Discover the art of crafting a delectable Ensalada de Pulpo (Octopus Salad) with this easy-to-follow recipe guide.

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Elevate your culinary skills as you learn the step-by-step process to create a refreshing and flavorful dish that's perfect for any occasion.

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Dive into the world of seafood cuisine and delight your taste buds with the exquisite flavors of this traditional recipe.

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SERVINGS

COOK TIME

2

50 mins

INGREDIENTS

– Octopus – Tomato – Cucumber – Red Onion

STEP 1

Once the water is boiling, dip the octopus tentacles first into the water three times.

STEP 2

Dice the tomato and cucumber, slice the red and green onions, and finely chop the parsley.

Variations

Greece (Mediterranean): A delightful octopus salad seasoned with olives, capers, and lemon juice, along with kalamata olives, cilantro, and olive oil.

SWIPE

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