Easy Guide
Peeling garlic can be a rather frustrating job for a couple of reasons. Firstly, the thin skin of the cloves can be fidgety to remove, especially if the skin has dried out a bit. But no worries, there are several ways how to peel garlic fast so you can enjoy this healthy vegetable asap!
1. Begin by separating the cloves from the bulb. 2. Once you have separated the cloves, use the flat side of a knife to crush each clove slightly. 3. Use your fingers to peel away the papery outer layer from each clove.
1. Begin by separating the cloves from the bulb and trimming off the hard ends of each clove. 2. Place the cloves in a clean, dry jar or container. 3. Close the lid tightly and shake the jar vigorously for 15-30 seconds.
1. Begin by separating the cloves from the bulb. 2. Use the flat side of a chef’s knife or another hard surface, such as a cutting board or a mortar and pestle, to gently crush each clove. 3. Use your fingers to remove the papery outer layer from each clove.
1. Begin by separating the cloves from the bulb and trimming off the hard ends of each clove. 2. Place the cloves in a pot of boiling water. 3. Boil the cloves for 30 seconds to 1 minute or until the skins have started to loosen.