Easy Eggnog Cupcakes

Experience the ease of holiday baking with our Easy Eggnog Cupcakes featuring a luscious Eggnog Buttercream topping.

Wavy Line
Floral
Floral
Scribbled Underline 2

These moist and flavorful cupcakes are a breeze to whip up, blending the seasonal goodness of eggnog into every bite.

Artichoke
Artichoke

Elevate your dessert table with these festive treats that promise a perfect balance of simplicity and indulgence for your holiday gatherings.

SERVINGS

COOK TIME

12

-

INGREDIENTS

– Eggnog – Eggs – vanilla extract – sugar – oil – unsalted butter

STEP 1

In your stand mixer, swirl the butter and sugar into a fluffy embrace. Dance in the eggs, vanilla, and oil, harmoniously.

STEP 2

In another bowl, whisk flour, salt, and baking powder.

Tips And Tricks

Make sure your ingredients are at room temperature before you mix them.This will help to create a lump-free batter.

SWIPE

up

Arrow

YOU MAY ALSO LIKE

Mini Christmas Pancakes

Coquito Recipe (Puerto Rico Eggnog)