Easter Arroz Con Dulce

This Arroz Con Dulce recipe is super easy to make and relatively effortless. It is extremely hearty, packed with delicious wintery flavors, and has a lush, creamy texture.

What Do You Need To Make Dominican Rice Pudding?

The key ingredients that go into this warm and spicy pudding include uncooked white rice, autumn and winter spices (particularly cinnamon and nutmeg), evaporated milk, sugar, raisins, and butter.

1

Combine the uncooked rice, 3 cups of water, cloves, and cinnamon sticks in a large mixing bowl and set aside.

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2

Then transfer the soaked rice mixture to a large pot. Stir in the salt and the rest of the water.

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3

Bring the mixture to a boil. Once boiling, reduce the heat and allow it to simmer over medium heat.

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Can You Make A Vegan Arroz Con Dulce Recipe?

This is a recipe that can very easily be converted to a vegan one. The only ingredients you have to substitute are evaporated milk and butter, and depending on your beliefs, you may also need to substitute the sugar.

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Tips And Tricks

– You don’t have to serve this pudding at room temperature or chilled.  – You can top this pudding with some grated coconut or slivered almonds for an extra crunch and nutty flavor!

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WHY IS MY RICE PUDDING MUSHY?

The more you stir and agitate the rice, the more the granules break down. This releases more starch, which in turn makes the pudding mushy and sticky.

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