When I think about East African countries such as Ethiopia, Kenya, and Tanzania — I instantly imagine the breathtaking views, healthy wildlife, and rich culture associated with them.
In Ethiopia, Tibs is considered the go-to meat dish and usually consists of beef or lamb strips sauteed in butter, garlic, onions, pepper, and rosemary.
Considered Ethiopia’s most famous vegetarian dish, the word beyaynetu translates to “a bit of every type.” Beyaynetu consists of a platter of injera topped with different vegan curries and vegetables.