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This is one of my favorite dinners to make because these elements freeze incredibly well. And, of course, they are loaded with savory flavors! That means you can simply store any leftovers for a future dinner!
– All of the seasonings in this East African chapati with beef stew recipe are adjustable. – There isn’t a set-in-stone cooking time for the beef stew.
Sauteed vegetables: Add your favorite vegetables to a saute pan and cook until they are tender.
Yes, you can use whole wheat flour for this recipe. However, the Chapatis may have a slightly different consistency.
Yes, you can make the Chapati dough ahead of time. Store it in a zip-top bag or an airtight container in the fridge for up to two days.