East African Chapati With Beef Stew


Medium Brush Stroke
Medium Brush Stroke
Yellow Dots

This is one of my favorite dinners to make because these elements freeze incredibly well. And, of course, they are loaded with savory flavors! That means you can simply store any leftovers for a future dinner!

Tips For Authentic Chapati

– Don’t add too much water to the dough from the get-go. It could create a sticky mess. – While kneading the chapati dough, you may need to add more flour to the surface to prevent it from sticking.

Tips For The Kenyan Beef Stew

– All of the seasonings in this East African chapati with beef stew recipe are adjustable.  – There isn’t a set-in-stone cooking time for the beef stew.

 Sauteed vegetables: Add your favorite vegetables to a saute pan and cook until they are tender. 

Side Dishes

Yes, you can use whole wheat flour for this recipe. However, the Chapatis may have a slightly different consistency.

Can I Use Whole Wheat Flour To Make Chapati?

Yes, you can make the Chapati dough ahead of time. Store it in a zip-top bag or an airtight container in the fridge for up to two days.

Can I Make The Chapati Dough Ahead Of Time?