Crema de Auyama is one of my all-time favorite pumpkin soup recipes. It is packed with delicious fresh flavors and only uses a few aromatic ingredients.
Auyama is an easy-to-find Dominican pumpkin frequently used in the DR. While it technically isn’t the correct name for this vegetable, it has certainly become the go-to term. Another name for it is Sopa de Auyama.
My cream of pumpkin soup is completely vegan. Because I use coconut milk, vegetable broth, and olive oil, it is one of the ultimate animal-free soups out there.
You can use my recipe as a base to create a multitude of other squash-based soups. You can use butternut, sweet potatoes, hubbard squash, and acorn squash.