PUDÍN DE PAN

(DOMINICAN BREAD PUDDING)

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This Dominican bread pudding is super easy to make, very customizable, and packed with delicious sweet and spiced flavors.

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This recipe is incredibly easy, contains a few basic ingredients, and is loaded with delicious flavors.

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Ingredients

– Baguette – Whole Milk, lukewarm – Leche condensada (condensed milk) – Large eggs, room temperature – Unsalted butter, melted – Vanilla extract – Ground cinnamon – Fine salt – Granulated white sugar – Raisins, optional

HOW TO MAKE PUDÍN DE PAN

STEP O1

Make the caramel and pour it into an ungreased 9×13-inch baking dish and let it cool.

STEP O2

Cut the bread into small cubes and add them to a bowl. Add the milk and let the bread soak up the milk for 20 minutes.

Then, transfer the soaked bread to a blender and add the eggs, cinnamon, condensed milk, and vanilla and blend everything until fully combined.

STEP O3

Pour the mixture into a caramelized baking dish and drop a few raisins in it if you like. Put the dish inside a bigger baking dish.

You can also play around with the spices you add, the textures you create, and the number of raisins you want to incorporate.

SWIPE UP TO GET FULL RECIPE

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Other Dominican Recipes

DOMINICAN  KIPES RECIPE –  A DELICIOUS  APPETIZER

MANGÚ (DOMINICAN MASHED PLANTAINS) – TASTY CARIBBEAN BREAKFAST