Discover Dominican Delicacies: Authentic Culinary Treasures to Relish

Embark on a culinary journey with the Best Dominican Foods, showcasing the rich and diverse flavors of this vibrant cuisine.

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Indulge in mouthwatering dishes, from the succulent roast pork known as lechon to the famous plantain-based dish, mangu.

Discover the cultural heritage and tantalize your taste buds with these authentic Dominican delicacies.

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Niño Envuelto

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Niño envuelto is a traditional Dominican dish that is made with beef, pork or chicken that is wrapped in cabbage leaves and then boiled.

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Habichuelas Con Dulce

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Habichuelas con dulce is a very popular Dominican dessert that is made with red beans, milk, sugar, coconut, cinnamon, and vanilla.

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Habichuelas Guisadas

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The beans are cooked until they are soft and then served with white rice. It is a very simple dish, but it is very tasty and filling.

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Pica Pollo

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Pica pollo is a popular Dominican dish that consists of chicken pieces that have been marinated in lemon juice, garlic, onion, cumin, oregano and pepper.

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Pescado Frito

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Pescado frito is a popular dish in the Dominican Republic that consists of fried fish, often served with tostones (fried plantains), rice and beans.

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SWIPE

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