Beef Tassot is a Haitian dish that consists marinated, boiled, and fried meat, usually beef. It is part of Fritaille, a fritter mixture very popular in Haiti.
Tchaka is one of Haiti’s favorite stews. It consists of corn, smoked pork, pumpkin, red beans, and pig’s feet.
Haitian Bouillon Soup is a hearty and thick beef stew, very popular in Haiti. It contains potatoes, seaweed, meat, root vegetables, scotch bonnet peppers, cabbage, and celery.
The French method is used to make the dough, while lard (popular in African dishes) replaces butter, considered a luxurious ingredient. Haitian puff pastries are called pâté.