Discover Authentic Haitian Cuisine: Traditional Flavors and Delights

Immerse yourself in the rich tapestry of Haitian gastronomy as we explore traditional dishes that capture the essence of the country's vibrant culture and flavors.

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From hearty stews to delectable street food, uncover the authentic tastes of Haiti's culinary heritage.

Join us on a culinary journey that celebrates the unique and mouthwatering creations of this Caribbean treasure.

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Beef Tassot

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Beef Tassot is a Haitian dish that consists marinated, boiled, and fried meat, usually beef. It is part of Fritaille, a fritter mixture very popular in Haiti.

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Tchaka

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Tchaka is one of Haiti’s favorite stews. It consists of corn, smoked pork, pumpkin, red beans, and pig’s feet.

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Bouillon Soup

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Haitian Bouillon Soup is a hearty and thick beef stew, very popular in Haiti. It contains potatoes, seaweed, meat, root vegetables, scotch bonnet peppers, cabbage, and celery.

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Pâté

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The French method is used to make the dough, while lard (popular in African dishes) replaces butter, considered a luxurious ingredient. Haitian puff pastries are called pâté.

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SWIPE

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