Rich and Creamy Dessert
Experience the irresistible combination of flavors in these Italian Donuts with Hazelnut Filling.
Experience the irresistible combination of flavors in these Italian Donuts with Hazelnut Filling.
In a stand mixer bowl, combine bread flour, sugar, and salt. To the dry mixture, add eggs, activated yeast, butter, and vanilla extract.
Once the dough is combined and slightly tacky, knead it briefly by hand, then place it in an oiled bowl, cover with plastic wrap, and let it proof for 2 hours until it triples in size.