Rich and Creamy Dessert

Delightfully Delicious Italian Donuts with Hazelnut Filling

Delightfully Delicious Italian Donuts with Hazelnut Filling

Experience the irresistible combination of flavors in these Italian Donuts with Hazelnut Filling.

Experience the irresistible combination of flavors in these Italian Donuts with Hazelnut Filling.

Easy to make and delightfully delicious, each bite offers a heavenly blend of soft, pillowy dough and rich, creamy hazelnut filling.

INGREDIENTS

Milk Active yeast Bread flour White granulated sugar Salt Eggs Butter Vanilla extract All-purpose flour

INSTRUCTIONS

In a small bowl, mix warm milk with yeast and let it sit for 10 minutes to activate.

In a small bowl, mix warm milk with yeast and let it sit for 10 minutes to activate.

In a stand mixer bowl, combine bread flour, sugar, and salt. To the dry mixture, add eggs, activated yeast, butter, and vanilla extract.

Once the dough is combined and slightly tacky, knead it briefly by hand, then place it in an oiled bowl, cover with plastic wrap, and let it proof for 2 hours until it triples in size.

The perfect harmony of sweet and nutty tastes makes these donuts an absolute treat for any palate.

The perfect harmony of sweet and nutty tastes makes these donuts an absolute treat for any palate.

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SWIPE UP TO GET THE FULL RECIPE

SWIPE UP TO GET THE FULL RECIPE

SWIPE UP TO GET THE FULL RECIPE