Indulge in the flavors of Puerto Rico with Chillo Frito, a traditional and mouthwatering fried fish dish.
Experience the authentic taste of Caribbean cuisine as tender fish is expertly seasoned and fried to crispy perfection.
Season the fish with oregano, salt, pepper, garlic, adobo, and lemon (or vinegar).
Sprinkle the flour and corn starch lightly over the fillets to coat them evenly on both sides.
Add enough oil to coat the bottom and heat over medium-high in a frying pan.
– Cook it for about four minutes per side, or until it’s golden brown and cooked through. – Be careful not to overcrowd the pan when frying the fish. This will prevent the fish from cooking evenly.